Oil and ghee are commonly used in ayurveda process of drugs as platforms to administer plant based preparations. Herbs, pastes of herbs or decoction of herbs are infused in ghee or oil and later administered to individuals after identifying the conditions and health conditions.
Properties of ghee: Ghee geared up out of cow’s milk is thought to be having healing properties and it is popular ayurvedic preparations.
Dhee kaanthismruthikaarakam balakarm medhokaram shuddhikrudvataghnam shramanaashanam swarakaram pittapaham pushtidam
Cow’s ghee has following properties
It increases intelligence. Helps in improving memory power. Rejuvenates the skin from inside and boosts its glow. Boosts body energy Detoxifies body Normalizes vata. (Imbalance of vata causes diseases) Increases quality of vocal. Normalises pitta Nourishes the body Improves digestion and increases body fire. Increases quality and quantity of semen. best ghee ‘s quite successful in disorders of eye. Acts as a good Rasayana It is the best kind of fat.
Properties of ghee prepared out of buffalo’s milk
Strengthens the body.
Makes you feel healthy Increases fairness and glow of skin.
Normalizes kapha and vata
It is pretty effective in piles (hemorrhoids), IBS, It is employed in problems of eye.
Among these two ghee geared up out of cows milk is considered to have much more therapeutic properties. Freshly prepared ghee is really effective and useful.
The ghee which continues to be maintained for ten years is called as “PURANA GHRITA”. It’s widely used in treating epilepsy and various other neurological disorders.
The ghee which has been stashed for more than 100 years is called as “KUMBHA SARPI”. The ghee which is stored over 100 years is called as “MAHAGHRITA”. Mahaghrita is applied in chronic cough and disorders of eye,
The ghee should not be administered in tuberculosis, upper respiratory tract infection and bronchitis when mucous secretion is a lot more, constipation, indigestion, fever and diabetes.